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Re: Deep dish - HERE WE COME!!!
Excellent!!1 · -
Re: Deep dish - HERE WE COME!!!
@Focker has never done a deep dish pizza. :rofl:1 · -
Re: Cracked Base. Update Bands??
I wouldn't. In fact, I also have a cracked base and when I ever get around to getting anew one, I have no plans to drop $130 for something I already have. Something that works just fine. Unless …1 · -
Re: Temp setting
Yep, that's about what works on my large.1 · -
Re: Pork Butt in Cooler Overnight
I don't like leaving it that long. I'd pull it, vac seal and refrigerate. When ready to serve, put the bags in a bath of ±160° water for 20-30 minutes.3 ·
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